Spring Hotel
Situated amongst 28 beautiful hillside acres,
the Spring Hotel is constructed out of beautiful
honey colored stone overlooking orchards producing
a bounty of local fruits. Spring is, and has
been, a working plantation for over 200 years.
Much of the food comes fresh from the gardens;
fresh fish from local fisherman; and there
are acres of fruit growing on the plantation
- citrus, mangos, plums, limes, papaya, bananas
and coconuts. The hotel is famous for the
Sunday Curry Buffet which is frequented by
locals and visitors - reservations are a must.
The 9 rooms in 3 separate buildings
of handcut stone and purpleheart wood offer
seclusion and privacy. All guest rooms have
a terrace and private bathroom with solar
heated showers. They overlook a sea of coconut
palms and the sparkling water of Spring Bay.
The hotel is just a 3 minute walk to the beach.
The FORT is highest on the hillside; the
GULL halfway up the hill; and two lower
rooms are adjacent to the Great House which
is built on the foundation of the original
18th century house of the sugar plantation.
FEATURES
RATES
(All rates are in US$ & exclude 10% service
and 7% tax)
High season Dec. 15 - Apr. 14
| |
Single |
Double |
| Fort |
190 |
220 |
| Upper Gull |
175 |
205 |
| Lower Gull |
125 |
150 |
| Lowest rooms |
100 |
130 |
Low season Apr. 14 - Jun. 14
(closed Jun. 15 - Nov. 1)
| |
Single |
Double |
| Fort |
110 |
140 |
| Upper Gull |
110 |
140 |
| Lower Gull |
100 |
125 |
| Lowest rooms |
50 |
70 |
photo gallery
